METHOD OF APPLICATION

Applications should be accompanied with certified copies of qualifications and should be addressed to:

Senior Manager - Human Resources
Saint Lucia Air and Sea Ports Authority

P.O. Box 651
CASTRIES                    

All applications should be delivered to SLASPA Headquarters, Manoel Street or emailed to vacancy@slaspa.com.

Manager – Monitoring & Compliance

EMPLOYEE SPECIFICATIONS

DEPARTMENT:      Risk & Compliance

LOCATION:             SLASPA Headquarters Airport

CATEGORY:            Permanent

QUALIFICATIONS

  • Bachelor’s Degree in Business, Risk Management, Auditing, CPA, or a related field, plus five (5) years progressive experience in risk, compliance, audit/advisory or governance roles.  At least three (3) years supervisory level experience.

Deadline for submission of all applications28th April 2026 at 4:00 pm.

  1. Only applications submitted on the SLASPA Application form will be considered.
  2. Only applications with certified copies of qualifications will be considered.
  3. Only candidates who meet the requisite qualifications will be shortlisted for the selection process.

 

Compliance Officer (Laws, Regulations, Standards & the Environment)

EMPLOYEE SPECIFICATIONS

DEPARTMENT:      Risk & Compliance

LOCATION:             SLASPA Headquarters Airport

CATEGORY:            Permanent

QUALIFICATIONS

  • Bachelor’s Degree in Law, Environmental Management, Compliance, Public Administration, or a related field, plus three (3) years relevant experience in regulatory compliance.

Deadline for submission of all applications 28th April 2026 at 4:00 pm.

  1. Only applications submitted on the SLASPA Application form will be considered.
  2. Only applications with certified copies of qualifications will be considered.
  3. Only candidates who meet the requisite qualifications will be shortlisted for the selection process.

 

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Saint Lucia Air and Sea Ports Authority
connecting People, Partners and the World

A P.O.Box 651,
Manoel Street, Castries Saint Lucia E info@slaspa.comP+758-457-6100

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